Kitchen equipment is a vital part of the kitchen service industry (called professional kitchens to distinguish them from household kitchens). Takasago molded stainless steel products are widely used in professional kitchens.
Corners are rounded to eliminate hazards and present a comforting feel.
Surfaces are cold treated for a beautiful finish.
Edges are rounded for safety.
|Kitchens||Sinks, worktops, gas ranges, cupboards, etc.|
|Construction equipment||Dairy, confectionery, pharmaceutical, and food machinery; cooling and freezing equipment; showcases; fences; window lattices; greenhouses; carports, etc.|
Available manufacturing range
|Side (A) or (B)||±1.5 mm|
|Angle of adjacent flat portion||±1.5°|
|Length||+40 -0 mm|
|Bend||0.3% or less of total length|
|Thickness of flat portion (t)||2.0 mm||±0.17 mm|
|3.0 mm||±0.35 mm|
Type 1 and Type 2 classifications
Angle steels are classified Type 1 and Type 2 based on the curvature radius of the angle.
|Curvature radius of angle (outer R)|
In order to provide you with the product that best matches your needs, please bear the following in mind when you contact us:
A. Material, surface finish, dimensional tolerances, etc.
C. Intended use and usage environment
D. Processing conditions when product will be used
E. Other special considerations
Calculation of weight
|Weight per piece (kg)||Unit weight (kg/m) x length (m)||Rounded to three significant digits|
|Total weight (kg)||Weight per piece (kg) x total number at same dimension||Rounded to kg integer value|
*Note: Rounding should abide by JIS Z 8401 Guide to the rounding of numbers.